What makes Filipino dishes world-class?
- 1. Fusion of flavors
- 2. Cultural significance
- 3. Family bonding
- 4. Diversity of ingredients
- 5. Never-ending Popularity
Aside from the renowned hospitality of its citizens, the Philippines is famous for its world-class Filipino food that’s making waves all over the globe.
From the savory to the sweet, Filipino food is a gastronomic wonderland that’ll leave your taste buds in awe. With a bundle of meats, seafood, veggies, and rice dishes, there’s something for every palate on a Filipino menu.
But what’s the secret behind this delectable cuisine? Let’s dig in and find out!
Fusion of Flavors
Filipino food is a melting pot of different tastes from around the world. The Spanish, Chinese, Malaysians, and Americans have all put their culinary stamp on Filipino cuisine, creating a fusion of flavors that’s truly one-of-a-kind.
Humba is a fantastic example of this fusion phenomenon. This dish features succulent tender braised pork belly with black beans and dried banana blossoms that’s braised in a mixture of soy sauce, vinegar, sugar and other flavorful ingredients resulting in a uniquely delicious taste that’s unmistakably Filipino.
And let’s not forget about Lechon Kawali Kare-Kare, the crispy pork belly dish that’s served in a sweet and savory peanut flavored stew. The peanut ingredients added to this dish is a nod to the Malay influence on Filipino cuisine, while the crispy pork belly may also find root in Spanish origins. These dishes are a testament to the creativity and innovation that are ingrained in Filipino cuisine.
Cultural Significance
Filipino dishes are more than just food. They have cultural significance that is deeply ingrained in the Filipino way of life. One of the dishes that has been around for the long haul is Sisig, a dish that hails from the province of Pampanga and is made from chopped pork, seasoned with vinegar and topped with green chili and onions. This dish has since become a beloved staple in Filipino cuisine, found in restaurants all around the world.
Pinakbet is another dish that has a long history in Filipino cuisine. This veggie dish is cooked with shrimp paste or better known as “bagoong” and is a favorite among Filipinos, often served during special occasions like fiestas and weddings, making it an ideal food for potluck parties, too.
Family Bonding
Food is not just fuel for the body, it’s fuel for the soul! And when it comes to Filipino cuisine, the importance of family and togetherness is always a priority. Pork BBQ is a hit during family gatherings, company outings, and special occasions. It’s easy to prepare and can be cooked on a grill or on skewers. And if you’re not in the mood for pork, Chicken BBQ is a popular alternative as well.
Want to take a break from the grill and relax with your loved ones? No problem! FoodTray2Go has got you covered with our mouth-watering barbecues. Whether you’re having a family reunion or a family party at home, you can sit back and let FoodTray2Go do the cooking for you.
Diversity of Ingredients
Filipino cuisine is like a treasure trove of tasty and exotic ingredients. From juicy tropical fruits to the freshest seafood, there’s no shortage of unique ingredients to tickle your taste buds.
Take, for example, the beloved Sinigang – a popular Filipino soup that packs a sour punch. This soup can be made with a variety of meats, including fish, pork, and beef. But for those looking for a little extra oomph in their Sinigang, there’s the Sinigang Bangus Belly, which uses the succulent belly of the milkfish, or the Sinigang Spare Ribs, which is loaded with tender pork ribs. With such a diverse range of ingredients and options, Filipino cuisine never fails to surprise and delight.
Never-Ending Popularity
Filipino cuisine is spreading like wildfire across the globe, and it’s no wonder why! One dish that has captured the hearts (and stomachs) of everyone around the globe is Pancit Bami. Think of it as a delicious Filipino take on Chinese stir-fry noodles. This dish is often served up at special events, like birthdays, corporate parties, and weddings, and it’s not hard to see why it’s become such a crowd favorite. It’s a dish that is super easy to prepare and is loved by everyone.
Key Takeaway
Filipino cuisine is not just about the food. It’s also about the rich history, culture, and family values that are intertwined with it. This is what makes Filipino food world-class, and we can’t wait to see what new and exciting dishes the country has in store for us in the future!
Don’t miss out on the delicious flavors and unique cultural significance of Filipino cuisine! Visit FoodTray2Go’s Filipino party tray menu and discover a wide variety of authentic Filipino dishes that will take your taste buds on a journey. Order now and experience the best of Filipino cuisine in the comfort of your own home!
For bulk orders and inquiries, you can reach us on Instagram or Facebook at @FoodTray2Go or contact us through Viber at 0917-7026395. We’re open from 9 a.m. to 5 p.m., Monday through Sunday.
